THE BASIC PRINCIPLES OF AYAM OPOR

Reheat the dish on the stove or cooker until eventually it’s reboiled and piping scorching. Hardly ever refreeze it after it's got thawed. Dishes to Enjoy WithMany thanks for sharing the recipe Anita. Appreciated. Btw a hundred gram of shallot equivalent to the quantity of parts ? Why don't you using pieces io gram for simpler measurement ?☺️